Corn
Brazilian Corn – In 2019 Brazil became the largest exporter of corn in the world, even surpassing the United States, with shipments of 44.9 million tons, an increase of 88% in relation to the previous year. Brazilian corn production is the third largest in the world with increased productivity, and this record has made corn exports 5th in the ranking as one of the most exported products in Brazil. Japan, Iran, Vietnam, South Korea and Egypt are some of the main destinations for Brazilian corn.
Corn
| Moisture: | 12% Max. |
|---|---|
| Foreign Material: | 2.0% Max. |
| Protein: | 7.5% Max. |
| Damaged Kernels: | 3.0% Max. |
| FAD: |
3.5% Max. |
Corn Flour
| Moisture: | 14% Max. |
|---|---|
| Ash Content: | 0.50% Max. |
| Protein: | 11.50% Max. |
| Wet Gluten: | 28% Min. |
| Appearence: |
Creamy White |
Maize Starch
| Moisture: | 13% Max. |
|---|---|
| Ash Content: | 0.2% Max. |
| Protein: | 0.45% Max. |
| Starch: | 98% Min. |
| Appearence: | White Powder |
